Toblerone-Topped Caramel Cheesecake - cooking recipe

Ingredients
    1 1/4 cups Oreo cookie crumbs
    1/4 cup butter, melted
    3 (250 g) packages Philadelphia Cream Cheese, softened
    3/4 cup packed brown sugar
    1 tablespoon vanilla
    3 eggs
    1/3 cup caramel ice cream topping
    1 Toblerone chocolate bar, coarsely chopped (100g)
Preparation
    Heat oven to 350\u00b0F.
    Mix crumbs and butter; press onto bottom of 9-inch springform pan.
    Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
    Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

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