heir low water content. juicy apples, like McIntosh, fall apart and
Pour caramel into a bowl.
Slice apples.
Dip apples in caramel and enjoy.
ecipes
Wash and dry apples thoroughly. Remove stems and insert
ater to a boil. Dip apples in boiling water for a
br>To make the apples. Cut the apples into 1/4 inch
Wash,dry and polish apples.
Remove stems and insert
Slice apples in serving dish or individual dessert dishes. Combine cream cheese, brown sugar, white sugar and vanilla.
Beat well over low heat until all is smooth.
Serve in small dishes. This tastes just like the caramel apples on a stick!
ides.
To make the caramel apples, melt butter in a large
Combine caramel candies each
cut into 4 pieces and 1/3 cup flour.
Add apples,
ice
cream
topping
and lemon juice. Mix well.
Pour mixture
into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
1/2
cup
pecan
pieces.
Bake at 375\u00b0 on a preheated baking
sheet for 40 to 45 minutes.
Store at
room temperature.
When using a Pet-Ritz deep dish crust, please substitute
15
caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.
stirring to melt butter. Add apples to pot in a single
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust. Top with pecans. Bake on preheated baking sheet at 375\u00b0 for 40 to 45 minutes until crust has browned. Cool.
Cut caramel candies into 4 pieces, combine with flour. Add chopped apples, ice cream topping and lemon juice; mix well.
Preheat oven and baking sheet to 375\u00b0.
In a medium bowl, combine caramel pieces and flour.
Add apples, caramel topping and lemon juice.
Mix well.
Pour mixture into crust; top with pecans. Bake in preheated baking sheet for 40 to 45 minutes until crust has browned.
Serve warm topped with ice cream or cooled.
Combine caramel pieces and flour in a milium bowl.
Add apples, caramel topping and lemon juice.
Mix well.
Pour into pie crust.
Top with pecans.
Cut the remaining pie crust into strips.
Place strips on top of pie in criss cross fashion.
Use a fork and crimp to filled pie crust.
Bake on a baking sheet at 375 degrees for 40 - 45 minutes or until crust is brown.
Cool and serve.
oda and salt. Fold in apples.
Pour into prepared pan
inutes and for a softer caramel cook just to a few
il mixed.
Fold in apples and pecans. Pour into greased
lling.
To make the caramel sauce: place the sugar
In medium bowl, combine caramels and flour.
Add apples, caramel topping and lemon juice; mix well.
Pour mixture into pie crust.
Top with pecans.
Bake on preheated baking sheet in 375\u00b0 oven for 40-45 minutes until crust has browned.
Cool.
Wash apples and dry thoroughly.
Stick