Easy Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies
1/3 cup all purpose flour
3 cup chopped Jonathan or Rome apples (unpeeled)
2/3 cups caramel ice cream topping
2 teaspoons lemon juice
2 - 9 inch pie crust unbaked
1/2 cup pecan pieces

Preparation

Combine caramel pieces and flour in a milium bowl.
Add apples, caramel topping and lemon juice.
Mix well.
Pour into pie crust.
Top with pecans.
Cut the remaining pie crust into strips.
Place strips on top of pie in criss cross fashion.
Use a fork and crimp to filled pie crust.
Bake on a baking sheet at 375 degrees for 40 - 45 minutes or until crust is brown.
Cool and serve.