Slice yams and lay in baking pan.
Add vanilla, cinnamon, nutmeg and evaporated milk.
Bake for 15 minutes at about 300\u00b0. Add marshmallows and continue to bake for 5 minutes.
This is usually served hot.
Boil and peel apples and yams.
Slice.
Combine remaining ingredients.
Cook until thick.
Layer apples and yams in baking dish.
Pour sauce over them.
Bake for 1 hour at 325\u00b0.
Preheat oven to 350\u00b0.
Arrange yams in ungreased 1 1/2-quart shallow baking dish.
Spoon preserves evenly over yams.
Top with nuts, marshmallows and butter.
Bake 25 minutes or until hot. Refrigerate leftovers.
Drain cans of yams. Place into a large casserole dish. Pour in the can of pineapple (use more or less to your liking) juice & bits. Sprinkle the brown sugar on top. Mix all together gently (the yams will be soft). Sprinkle on the marshmallows on top. Bake at 375 for 15 minutes and broil for 2 just to get the marshmallows browned.
Drain 1/2 juice out of can of yams.
Add sugar and oleo and cook until water is thick or very little water left.
Then add vanilla the last 10 minutes.
Cook on medium heat for 20 to 25 minutes.
Top with marshmallows and brown under broiler.
Preheat oven to 325\u00b0.
Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
Combine remaining ingredients in a saucepan and bring to a boil.
Stirring constantly, boil 5 minutes.
Pour over the cooked yams.
Bake 25-30 minutes, basting occasionally, until glazed.
Serve hot and enjoy!
e been making my own candy glass for years, and while
Melt oleo; add peanut butter, then powdered sugar.
Pour into buttered pan.
Place candy bars on top.
Bake at 200\u00b0 for 5 minutes.
If using fresh yams/sweet potatoes: Cook whole sweet
Combine sugars, salt, milk, yams and corn syrup in heavy
se any sugar cookie dough recipe you like- to include purchased
it is a forgiving recipe.
Put candy canes into a food
Preheat oven to 325 degrees F (165 degrees C).
Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).
a tablespoon of honey, some candy or sprinkles and finish with
outh on pumpkin, arrange the candy corn to your liking Put
n the size of the yams.
Carefully remove the foil
In a medium size pan, mix half of the syrup from the canned yams, butter, sugar, cinnamon, nutmeg, vanilla extract and pancake syrup.
Bring to boil.
Add yams and marshmallows.
Let cook on low-medium fire for about 10 minutes.
In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
Add the yams and let them brown on the edges and a surface.
Gently turn the yams over to brown the other side.
You may have to do this in batches, depending on the size of your pan.
Drain on paper towels.
Drain yams.
Combine yams, pineapple, molasses and brown sugar.
Blend thoroughly until yams and mixture are completely mashed.
Put in casserole dish and cook for 1 hour at 350\u00b0 or until potatoes are completely heated.
Remove from oven and put marshmallows on top.
Return to oven and broil for 1 minute until marshmallows are golden brown.