Candy Yams - cooking recipe

Ingredients

1 large can yams
1/2 c. sugar or 6 packets Sweet 'N Low
1 stick butter or oleo
1 Tbsp. vanilla
marshmallows

Preparation

Drain 1/2 juice out of can of yams.
Add sugar and oleo and cook until water is thick or very little water left.
Then add vanilla the last 10 minutes.
Cook on medium heat for 20 to 25 minutes.
Top with marshmallows and brown under broiler.