Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Spread cherry pie filling in 9 x 13-inch pan.
Pour crushed pineapple over cherry filling.
Sprinkle cake mix over filling. Drizzle margarine on top and sprinkle with coconut and nuts.
Bake at 375\u00b0 for one hour or until top lightly browned.
Top with Cool Whip.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
Transfer to prepared baking pan.
Bake for about 30-35 minutes or until cake tests done.
Cool completely then frost with cream cheese frosting.
Great tasting easy to make fruit skewers for kids. A great alternative to chips
Bake at 350\u00b0F for 55 minutes (usually not this
Cream Crisco, sugar and eggs together.
Beat on high speed for 5 minutes.
Then add milk and flour on low speed until mixed well.
Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
Frost with Butternut frosting if desired.
See my recipes for the frosting recipe!
May be baked in 3 layer pans also.
e mixture for another 2
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
Set aside one cup of mix.
Add 1/2 cup melted butter and 1 egg to cake mix.
Mix and spread in a 9 x 13-inch pan.
Mix can of pumpkin with evaporated milk and 2 eggs.
Pour over cake mixture. Mix the 1 cup of cake mix that you set aside with the sugar, cinnamon and soft butter.
Crumble on top.
Bake at 350\u00b0 for 35 to 45 minutes.
A great alternative for kids during the holidays.
Place 1 cake layer on a cake plate and spread half the frosting over sides and top. Press half the coconut around sides and over top.
Beat cream in a large bowl with an electric mixer until soft peaks form. Add raspberries; fold until just combined. Spread raspberry cream over top of cake on plate.
Spread half the remaining frosting over sides of remaining cake. Place cake on top of cream. Spread top of cake with remaining frosting. Press remaining coconut around sides and over top of cake. Refrigerate for 30 mins.
Chill and roll out dough.
(May use cookie cutters.)
Bake at 350\u00b0 for 6 to 8 minutes.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
arge cakes layers. Place a cake board on a turntable and
ough.
Bake for about 25 minutes until cake is golden and
b>for 35-45 minutes, and remove from the oven when a cake
nd oyster sauce and saute for 30 seconds. Remove from the
t room temperature while preparing cake layers.
ASSEMBLE THE TRUFFLE
t slow to medium speed for two minutes (by hand,
eep 8 inch round cake pan and line base