Dump Cake(Great For Kids To Make) - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 c. melted margarine
1 c. chopped nuts
1 box white or yellow cake mix
1 c. coconut

Preparation

Spread cherry pie filling in 9 x 13-inch pan.
Pour crushed pineapple over cherry filling.
Sprinkle cake mix over filling. Drizzle margarine on top and sprinkle with coconut and nuts.
Bake at 375\u00b0 for one hour or until top lightly browned.
Top with Cool Whip.