Melt the 2 sticks of butter.
Pour over the cake mix.
Mix until you have a thick batter.
Spread pie filling into a square baking dish.
Pour batter on top.
Bake at 425 degrees Fahrenheit for about 25 minutes.
0 minutes (depends on which cake mix you use & the oven -- I
Mix ingredients together and drop by teaspoon into powdered sugar.
Roll in ball and put on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.
(May add nuts or chocolate chips to cookie mixture if desired.)
Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
Sprinkle with cake mix.
Pour melted margarine over the cake mix.
Bake at 350F for 50 minutes.
Top with Cook Whip or whipping cream when cooled, if desired.
Put 1/2 box dry cake mix into bottom of cake pan which has been greased.
Spread can of pie filling over the cake mix. Sprinkle 1/2 cup water over the pie filling.
Spread other 1/2 of cake mix over pie filling.
Pour oil with the other 3/4 cup water and pour over cake mix.
Bake at 350\u00b0 for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
Bake in the preheated oven until golden brown, about 50 minutes.
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
egrees.
Pour the cake mix into a mixing bowl.
venly mixed. Stir in the cake mix until just incorporated. Shape the
Preheat oven to 350\u00b0F.
Combine cake mix, eggs and oil and mix well.
Add one cup of any of the additional ingredients and blend them together.
Bake for 10 minutes or until done.
Note: if using chocolate kisses, just place a kiss in the center of each cookie. Yummy!.
Heat oven to 375\u00b0.
In a large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake for 6 to 8 minutes or until lightly browned.
Spread frosting over cookies.
Makes 3 dozen.
large bowl combine the cake mix with brown sugar, ginger and
Mix cake mix, oleo and eggs.
Roll into walnut size balls and roll in sugar.
Smash on cookie sheet with bottom of glass.
Bake at 350\u00b0 for 10 to 12 minutes or until browned.
Mix together cake mix, eggs and vegetable oil.
Add chocolate chips, etc. if desired.
Bake at 350\u00b0 for 8 to 10 minutes.
Spray baking sheets with Pam before placing cookies on to bake.
0 minutes (depends on which cake mix you use & the oven -- I
Combine cake mix, oil and eggs. Mix well.
Add in extra ingredients (1 cup total).
Bake at 350 F for about 10 minutes.
Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
0 minutes (depends on which cake mix you use & the oven -- I
0 minutes (depends on which cake mix you use & the oven -- I
Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
sprinkle dry cake mix evenly over the top.
cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
serve with ice cream or whipped cream!
eaches) and 1/2 cup cake mix.
Spoon fruit mixture into