Cake Mix Cobbler - cooking recipe

Ingredients

1 yellow or white cake mix
1 1/4 c. water
1/3 c. oil
1 can any kind pie filling

Preparation

Put 1/2 box dry cake mix into bottom of cake pan which has been greased.
Spread can of pie filling over the cake mix. Sprinkle 1/2 cup water over the pie filling.
Spread other 1/2 of cake mix over pie filling.
Pour oil with the other 3/4 cup water and pour over cake mix.
Bake at 350\u00b0 for 30 minutes.