In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
0 minutes.
Meanwhile, brown ground beef with garlic and onions, season
In a frypan, brown the ground beef with onion and garlic; drain fat.
Combine with all the remaining ingredients.
Season with salt, pepper and tabasco sauce to taste.
Set oven to 325 degrees.
Transfer to a large casserole dish.
Bake uncovered for 1-1/2 - 2 hours.
f warm water and the burrito seasoning packet in a large
large bowl.
Bring beef broth to a boil and
Brown ground beef in large skillet.
Drain and rinse beef and return to skillet.
Add soup, salsa and seasonings.
Stir and simmer until thoroughly mixed.
Brown ground beef and onion until done, drain.
Grease a 9x13 pan.
Mix beans, bisquick and water.
Spread in dish; layer beef, salsa and cheese.
Bake 350\u00b0 30 minutes or until done.
f these make the original recipe any better but I like
small saucepan. Add the ground beef, sake, sugar soy sauce and
eat, cook the ground beef, until the beef browned. While beef is browning, mix
escribed on package.
Brown Ground Beef and drain.
Pour Spaghetti
Fry ground beef and onions. Add taco seasoning. Set aside.
Combine sour cream and soup, put half of mixture into ground beef and mix well.
Fill soft shells with ground beef mixture, roll up, and place into 9x13 inch cakepan.
Top with the remaining soup mixture.
Sprinkle with cheese.
Bake 350 for 45 minutes.
Top with lettuce, tomatoes, black olives and salsa.
o 350*F.
Brown ground beef, and drain well.
Stir
Brown ground beef in skillet; drain grease.
Pour spaghetti sauce and simmer.
Boil noodles as directed; drain.
In a large casserole dish, layer ingredients as follows:
noodles, meat sauce and both cheeses.
Repeat until all is used.
Put extra cheese on top.
Place in 350\u00b0 oven until cheese is melted on top.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
ranslucent, about 5 minutes. Add ground beef; cook and stir until no