Ground Beef Colby Cheese Enchiladas - cooking recipe

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) taco seasoning mix
1/2 cup onion
8 ounces sour cream
12 burrito-size flour tortillas
1 (10 3/4 ounce) can cream of chicken soup
8 ounces colby cheese, shredded

Preparation

Fry ground beef and onions. Add taco seasoning. Set aside.
Combine sour cream and soup, put half of mixture into ground beef and mix well.
Fill soft shells with ground beef mixture, roll up, and place into 9x13 inch cakepan.
Top with the remaining soup mixture.
Sprinkle with cheese.
Bake 350 for 45 minutes.
Top with lettuce, tomatoes, black olives and salsa.