Ground Beef Chimichangas - cooking recipe

Ingredients

1 lb ground beef
1 onion, finely chopped
1 (10 ounce) can Ro-Tel tomatoes
1 (1 1/4 ounce) envelope taco seasoning
1 cup cheddar cheese, grated
2 garlic cloves, smashed and chopped
1/2 teaspoon black pepper
12 burrito-size flour tortillas

Preparation

Heat oven to 350*F.
Brown ground beef, and drain well.
Stir in onion and saute
Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
remove from heat and add cheese.
Spoon 1/4 cup meat mixture along one edge of tortilla.
Fold edge of tortilla to cover the meat.
Fold in both sides and roll and secure
spray a 13x9 glass oven dish with Pam cooking spray.
place in oven and bake until tortillas turn golden, 15-20 minutes.
Serve:.
topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.