ater till done.
Remove chicken from water, either can diced
mix the chicken with 6 tbsp of the buffalo chicken sauce.
Cut
b>chicken and shred into a large bowl. Toss together with the buffalo
For the buffalo chicken:
Put the celery leaves,
Stir in shredded.
chicken, 1/4 cup buffalo sauce, salt and
1. Heat chicken and hot sauce in a
Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.
Prepare macaroni and chicken strips per package instructions.
Dice chicken and mix into macaroni.
Add 1-2 tablespoons buffalo sauce (such as Frank's) to taste.
Stir well and serve hot.
Put oil, chicken thighs, and onions in a
Preheat oven to 350 degrees F (175 degrees C).
Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
Bake in preheated oven until bubbling, 15 to 20 minutes.
igh heat.
Place the chicken on a plate and drizzle
Cut chicken into 1-inch strips. Place
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
hredded chicken in a bowl and lightly toss with some buffalo sauce
inutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and
owl, mix together chicken and Franks, allowing chicken to shred a little
egrees C).
Combine chicken and Buffalo wing sauce in a bowl
ater to a boil; add chicken tenders. Cook until no longer
br>Stir in the chicken. Add heavy cream, buffalo sauce and blue
Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.
Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.