killet on medium heat. Cook chicken cutlets for 2-3 mins
Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
Preheat oven to 350 degrees F (175 degrees C).
Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Prepare chicken according to package directions.
Place cooked chicken in a large skillet.
Add sweet and sour sauce, pineapple and frozen vegetables.
Cover and simmer 25 minutes or until vegetables are tender.
Serve over rice.
nother bowl.
Gently press chicken pieces into flour to coat
Bake chicken patties according to direction, usually about 17 minutes.
Turn oven to broiler setting.
Spoon barbecue sauce on top.
Place cheese slice on top of barbecue sauce.
Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.
ver to 350.
Rinse chicken and pat dry.
Crush
eparate bowls.
Toss 1 chicken thigh in flour to lightly
Microwave frozen patties on high for 3 minutes.
Add cheese to each patty and microwave an additional 45 seconds or until cheese is melted.
Lightly toast french rolls or hamburger buns in toaster.
Place chicken patty & cheese onto roll and spoon on marinara sauce and parmesan cheese to taste.
o combine.
Add in chicken breasts, using hands turn to
Start by cooking your breaded chicken tenders - store bought will take
egree oven.
1. Clean breaded chicken and pat dry.
2
br>Dip each piece of chicken in butter mixture; coat well
nd mix well.
One chicken breast at a time, dip
Cook rice according to box directions; set aside. Deep-fry breaded chicken strips and set aside. Layer onions, peppers, tomatoes, lettuce, rice and cheese on shells. Drizzle with Ranch dressing and roll up.
Melt butter in a 9 x 13-inch cake pan.\tLayer (snuggly) with breaded chicken
strips.
Sprinkle\twith
rice,
celery, onion and green
pepper.
Sprinkle liberally with lemon pepper and Greek seasoning.\tMix
soup
and\twater
and pour over all other ingredients.
Bake at
350\u00b0
for 30 minutes.
Add grated cheese and bake for 10 more minutes.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
ing tongs.
DIP each breaded portion chicken at a time into
Bake chicken patties according to package directions.
Cut chicken into 1/2 inch slices.
Combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
Toss to coat.
WEARING disposable gloves, sprinkle chicken pieces with salt and freshly