>To slice onion: slice 1
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
owl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes
arge enough to hold the onion. In another bowl, combine flour
op and bottom of the onion and remove skin.
Cut
inch of the onion.
Place the onion cut-side down
butter, salt, dill seed and onion until warm, stirring constantly.
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
In a 2-quart casserole, combine potatoes and golden onion recipe soup mix, blended with milk, water and mustard.
Microwave covered at High (Full power)
9 minutes.
Stir in cheese and microwave 5 minutes.
Stir, then let stand covered 5 minutes longer.
And watch it disappear!
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
In a 12-inch skillet, heat oil and brown chicken over medium-high heat; drain.
Stir in tomatoes, mushrooms and garlic, combined with onion recipe soup mix.
Simmer, covered, over low heat for 45 minutes, or until chicken is tender.
Serve with not noodles; garnish with parsley.
Serves 6.
Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!
In a medium bowl, stir together nonfat sour cream, fat-free mayonnaise, green onion, dry onion soup mix, dry minced onion, salt and pepper. Chill until serving.
Place onion soup mix and bread crumbs in large plastic food bag and shake to blend.
In medium saucepan, bring 2 cups water to boil.
Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
Stir in flour blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.
Saute onion in butter until tender.
Add chicken broth and Worcestershire sauce.
Simmer 1 hour.
Spoon into soup bowls.
Top each bowl with croutons and cheese.
Serve immediately.
Serves 6.
In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.
Chop onions to the desired thickness (the finer the chop the less cooking time).
Heat oil and add onions and sugar. Cook about medium heat till caramelized, don't burn.
Add broth, bullion, garlic, onion powder, salt and pepper.
Simmer low for 10-20 minutes.
Sprinkle grated cheeses on top of toast rounds and brown.
Serve soup in individual crocks or I use coffee cups, top with the toast rounds.
Place onion soup mix and bread crumbs in large plastic bag. Brush chicken on all sides with mayonnaise.
Place one piece at a time in bag and shake until well coated.
Bake at 400\u00b0 for 40 to 60 minutes or until golden brown.
nions(tops only) finely creating onion ribbons anywhere between 1/2