Mix Bisquick, rice milk, and nutmeg.
Stir in butter until well mixed.
In a separate bowl, mix peaches (28 ounce can) and sugar.
In a 8x8 baking dish, pour batter over peaches and cook at 375\u00b0F for 50-60 minutes or until golden.
Put on a pretty dish and serve with soy cream or ice cream!
Melt butter in bottom of 8 x 8-inch baking dish.
Combine well Bisquick, sugar and milk.
Pour mixture over butter in pan.
Pour in fruit.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve topped with ice cream (Blue Bell makes a delicious fat-free vanilla).
Serves 6 to 8.
Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
his to the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries
Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
Mix cherries, Bisquick, first sugar and milk,
spread in baking dish.
Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
Heat oven to 375 degrees F.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.
Heat oven to 375\u00b0F.
Grease round pan.
Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
Mix well Bisquick, milk, sugar and egg.
Spread in pan and sprinkle with streusel topping.
Bake 18-20 minutes.
Preheat oven to 375.
Stir together Bisquick, milk, and nutmeg.
Stir in butter until blended.
Pour batter into 8x8 ungreased baking dish.
Mix together peaches and sugar.
Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
Bake 50 to 60 minutes until golden.
Optional: Top with sugar .
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Grease a square baking dish, 8 x 8 x 2-inches.
Mix cooked ground beef with herbs, tomato paste and 1/2 cup Mozzarella cheese in a separate bowl.
Set aside.
In the baking dish, place a layer of cottage cheese, then layer of Parmesan cheese, then beef mixture, evenly.
Beat milk, eggs, Bisquick, salt and pepper with a wire whisk until smooth, approximately 1 minute.
Pour over top of meat mixture.
Bake at 400\u00b0 for approximately 35 minutes. Sprinkle top with remaining cheese.
Cool 5 minutes.
Serves 6.
Slice strawberries and mix with 1/4 cup sugar. Set aside.
Mix the Bisquick, 2 tablespoons sugar, and milk.
Drop onto a cookies sheet in four equal-sized cakes.
Bake at 425\u00b0F for 10-12 minutes, until lightly brown.
Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.
ablespoons butter into 1 cup Bisquick baking mix until mixture resembles
Heat oven to 450\u00b0F Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick(R) mix, salt, basil and garlic powder.
Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Preheat oven to 400\u00b0F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.