In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
nd with a pastry blender, until mixture resembles coarse crumbs.
Biscuit
Heat the oil over medium heat in a
Rinse and drain spinach or defrost frozen spinach.
Brown onions and garlic in hot oil until golden brown.
Remove onions and garlic with slotted spoon; set aside for garnishing.
Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
Serve with lemon wedges.
Serves 4.
>Recipe
arrel cake pan (see Note) with oil.
2.\tIn a large
Combine beef cubes with biscuit mix, salt, pepper, and paprika
Thoroughly mix together all dry ingredients.
Add milk and oil to to dry ingredients.
Gently mix all ingredients together.
Knead twice to form a ball.
On floured surface, pat out or roll to approximately 1/2\" thick.
Cut into approximately 2\" biscuits (I make some small and some large and both turn out equally well).
Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
Serve with cholesterol free margarine or calorie-reduced jam.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
Cook chicken and debone.
Mix other ingredients and heat. Pour into greased casserole.
Top with biscuit topping.
Bake at 425\u00b0 for 30 minutes or until biscuit top is done.
d sides of 13x9x2 pan* with shortening. I use baker'
n the place of the oil & dry mix if preferred, just
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
rom the heat and puree with a hand-held immersion blender
owl.
Stir in sugar, oil and salt.
Stir in
stir in the vinegar, cover with a damp towel and leave
0x6 inch baking dish with oil.
Heat oil in a large frying
nside and outside of chicken with one teaspoon Old Bay seasoning
Combine flour and salt.
Pour buttermilk and oil into flour mixture; stir until you can handle it.
Pour out dough onto a floured surface.
Knead a few times.
Roll out, cut and put in greased pan.
Turn each biscuit so both sides are covered with oil.
Bake 20 to 25 minutes or until done.