Spinach With Oil - cooking recipe

Ingredients

1 lb. fresh spinach or 2 pkg. frozen spinach
1/4 c. olive oil or salad oil
2 large onions, sliced
1 garlic clove, minced
salt to taste
allspice to taste
1 lemon

Preparation

Rinse and drain spinach or defrost frozen spinach.
Brown onions and garlic in hot oil until golden brown.
Remove onions and garlic with slotted spoon; set aside for garnishing.
Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
Serve with lemon wedges.
Serves 4.