t as little as possible and continue cutting until all dough
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
ver medium-high heat. Cook and stir sausage in the hot
at.
Add the onion and garlic and saute until translucent, about
This recipe works well when you put
really hearty meal!) and poultry seasoning in a large
Easy biscuit mix:
Place 1 cup
Add the chicken livers and cook for a further 5
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
Cut steak into small pieces.
Salt and pepper steak and place in crock-pot.
Add celery, green onion, parsley flakes and garlic powder.
Pour soup and water on top.
Cook on low overnight.
At 7 a.m., put beef, carrots and potatoes with salt, pepper and Gravy Master into 6-quart crock-pot and cover with water. Cook on high all day.
At 4:00 p.m., remove finished beef, potatoes and carrots.
Pour liquid through strainer into 6-quart saucepan.
Bring to boil.
Add dumplings; return to boil.
Reduce heat to simmer for at least 30 minutes, stirring gently often.
Boil chicken in large pot.
Retain broth.
Pick chicken from bones.
Bring broth to boil.
Stretch each biscuit and tear into 3 or 4 pieces; drop into broth.
Add chicken; stir occasionally to keep from sticking.
Cover and cook until dumplings are done. Season to taste.
Serves 4 to 6, depending on size of chicken.
e eggs, water, onions, salt and pepper in a large bowl
Cook the rice, then meat and seasoning, then put gravy.
Put the rice and gravy in the to 72 minits and it is radey.
Heat oil in large frying pan.
Coat steak with flour.
Brown quickly on both sides.
Drain off oil.
Add mushroom soup and 1 can of water.
Chop onion over top.
Add salt and pepper.
Simmer with lid on for 1 hour.
Put butter in bottom of baking dish.
Flour, salt and pepper chicken breasts.
Place in bottom of baking dish.
Cover chicken with water.
Put in oven.
Set on broil for 45 minutes or until done.
Turn a few times to brown on both sides.
Place chicken in a large baking dish.
Season with salt and pepper.
Pour soup over chicken and bake at 350\u00b0 for about 2 1/2 hours.
Serve with rice or dressing.
Roll steak in flour and fry real brown.
Take
Slice roast thin. Salt and pepper. Put 1/2 cup all-purpose flour and meat
in zip-lock bag and shake until all pieces are coated. Place meat in 5 quart crock pot. Mix onion soup mix and gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Salt and pepper the steak to your liking, then dredge in the flour.
Fry steak until brown and place in crock pot.
Add water, soup, and gravy mix.
Cover and cook on low 6 to 8 hours.
Serve with mashed potatoes or rice.