Easy Beef And Dumpling Dinner - cooking recipe

Ingredients

2 1/2 lb. eye roast
6 carrots
6 potatoes
1/2 box Annie's dumplings
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. Gravy Master

Preparation

At 7 a.m., put beef, carrots and potatoes with salt, pepper and Gravy Master into 6-quart crock-pot and cover with water. Cook on high all day.
At 4:00 p.m., remove finished beef, potatoes and carrots.
Pour liquid through strainer into 6-quart saucepan.
Bring to boil.
Add dumplings; return to boil.
Reduce heat to simmer for at least 30 minutes, stirring gently often.