Easy Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
2 o4 3 tubes ready made biscuits (buttermilk or country style)
salt and pepper

Preparation

Boil chicken in large pot.
Retain broth.
Pick chicken from bones.
Bring broth to boil.
Stretch each biscuit and tear into 3 or 4 pieces; drop into broth.
Add chicken; stir occasionally to keep from sticking.
Cover and cook until dumplings are done. Season to taste.
Serves 4 to 6, depending on size of chicken.