br>Roll out the Perfect Pie Dough on a well-floured
Place 2 cups berries in bottom of pie crust.
Bring to a boil 2 cups berries, flour (or cornstarch) and sugar.
Add lemon juice and pour over whole berries in pie crust.
Cool.
Top with the whipped cream.
Combine water and gelatin in small saucepan.
Place over low heat and stir until dissolves and mixture is clear.
In a medium bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture until well combined.
Fold in sour cream.
Mix in 1 1/4 cup blueberry filling.
Spread mixture evenly into crust.
Chill remaining filling.
Cover and refrigerate pie for 3 to 4 hours. When ready to serve, garnish with reserved filling, leaving about 1/2-inch ring around the pie.
Makes 6 to 8 servings.
Combine water and gelatin in small saucepan.
Place over low heat and stir until dissolved and mixture is clear.
In a medium bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture until well combined.
Fold in sour cream.
Mix in 1 1/4 cups blueberry filling.
Spread mixture evenly into crust.
Chill remaining filling.
Cover and refrigerate pie for 3 to 4 hours.
Mix
crushed graham crackers, butter and 1/4 cup sugar. Spread in
9-inch pie plate.
Beat cream cheese, 1/4 cup sugar and eggs. Pour over graham cracker mixture.
Bake at 350\u00b0 for 20 minutes; cool.
Pour can of pie filling over cooked mixture and chill. Serve with whipped cream.
Serves nine.
Into a 9-inch pie plate, sift together the flour
00b0F Spray 9-inch glass pie plate with cooking spray.
Mix sugar and cornstarch. Add berries and gently toss.
Line crust in pie pan. Put berry mixture in, top with remaining crust and crimp edges. cover edges with strips of foil.
Bake at 375\u00b0for 25 minutes. Remove foil from edges and bake 20-30 minutes more.
t onto a 9-inch pie plate. Ease the crust into
Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservative amount of Cool Whip if you like.
Mix flour, sugar, vanilla and milk.
Melt margarine in 9 x 13-inch pan.
Pour flour mixture over melted margarine.
Spoon on pie filling.
Bake 30 minutes at 350\u00b0 or until knife comes out clean.
ven to 375 degrees.
Pie crusts always have 2 in
the mixture into the pie crust.
Dip each strawberry
First, bake the deep dish pie shells according to the instructions
o 450\u00b0F.
Make pie crust as directed on box
00b0F. Line a 9-inch pie dish with 1 of the
erries.
Pour filling into pie crust (don't poke the
9 inch oven-proof pie dish by spraying with some
Heat milk, marshmallows and berry's in 3-quart saucepan
1/4 cup sugar, flour, pie filling, and almond extract. Set