Easy Berry Pie - cooking recipe

Ingredients

1/4 c. cold water
1 (14 oz.) can sweetened condensed milk
1 c. sour cream
1 (9-inch) graham cracker crust
1 envelope unflavored gelatin
1/3 c. lemon juice
1 can blueberry pie filling

Preparation

Combine water and gelatin in small saucepan.
Place over low heat and stir until dissolved and mixture is clear.
In a medium bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture until well combined.
Fold in sour cream.
Mix in 1 1/4 cups blueberry filling.
Spread mixture evenly into crust.
Chill remaining filling.
Cover and refrigerate pie for 3 to 4 hours.