Easy Berry Pie - cooking recipe

Ingredients

1/4 c. cold water
1 envelope unflavored gelatin
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 c. sour cream
1 (1 lb. 5 oz.) can blueberry pie filling
1 (9-inch) graham crust

Preparation

Combine water and gelatin in small saucepan.
Place over low heat and stir until dissolves and mixture is clear.
In a medium bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture until well combined.
Fold in sour cream.
Mix in 1 1/4 cup blueberry filling.
Spread mixture evenly into crust.
Chill remaining filling.
Cover and refrigerate pie for 3 to 4 hours. When ready to serve, garnish with reserved filling, leaving about 1/2-inch ring around the pie.
Makes 6 to 8 servings.