Mix soups and onion together.
Pour over beef stew meat.
Bake in 275\u00b0 oven for 4 hours, covered.
Pour beef stew into one of the pie crusts.
Stir in cornstarch.
Cover with the other pie crust.
Bake for 20-30 minutes at 350 degrees.
ver medium heat. Cover the beef with the flour.
Put
Put beef in a slow cooker.
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
Cook on High for 6 hours.
ure all the cubes of beef are cut down and that
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Brown and tenderize the stew meat.
Chop the onion.
Dice the potatoes.
Place all the ingredients in the crockpot except the stew meat.
Add 1/3 cup water.
Place the stew meat on top of the rest of the ingredients in the crockpot.
Cook on low for eight hours.
Remove can of stew from cupboard, open with can opener.
Pour into saucepan (rinse out with a little water).
Heat thoroughly and eat.
Cook ground beef in skillet and drain well.
Add vegetables (do not drain) and beef stew seasoning.
Pour in 9 x 13-inch baking dish.
Top with canned biscuits; brush with butter.
Bake at 350\u00b0 until biscuits are brown.
Sprinkle flour, salt and pepper over the beef.
Brown in the oil.
Pour the 5 cups water over beef.
Add the carrots, potatoes and onion.
Cook slowly until tender.
Mix beef and vegetables in a 13 1/2 x 9 x 2-inch baking pan. Blend seasonings, Accent and tapioca.
Stir in tomato juice; pour over beef.
Cover tightly; bake in a 350\u00b0 oven for 2 1/2 hours, or until meat is tender.
Makes 4 servings.
Place meat in 11 x 7 x 1 1/2-inch pan.
Slice onion. Diagonally slice celery.
Pare carrots and cut into chunks.
Add vegetables to baking pan.
Blend salt, sugar and cornstarch. Sprinkle over ingredients in baking dish.
Add tomato juice. Cover pan with sheet of heavy-duty aluminum foil and crimp edges to seal lightly.
Bake stew (do not stir) in slow oven (250\u00b0) for 4 hours.
Makes 6 servings.
Place beef in 3-quart baking dish. Sprinkle with salt and pepper. Top with celery, carrots and onion. Combine soup and water. Pour over meat and vegetables. Cover and bake in 350\u00b0 oven 1 1/2 hours; add potatoes and bake 45 minutes longer.
arge resealable plastic bag. Place stew beef in bag, seal the bag
hallow dish.
Gently press beef cubes into the flour mixture
edium heat; cook and stir beef stew meat and Italian dressing until
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.
Combine beef stew meat and flour in a
Shake the beef stew meat in a brown paper
Coat beef stew meat (or venison stew meat) with flour.
In