Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew cubes
1 tsp. salt
1/4 tsp. pepper
3 stalks celery, cut in small pieces
6 carrots, cut in pieces
1 onion, cut up
1 can tomato soup
1/2 can of water
4 large potatoes, cut up

Preparation

Place beef in 3-quart baking dish. Sprinkle with salt and pepper. Top with celery, carrots and onion. Combine soup and water. Pour over meat and vegetables. Cover and bake in 350\u00b0 oven 1 1/2 hours; add potatoes and bake 45 minutes longer.