br>Stir in the ground beef and basil, and cook and
In large heavy ovenproof skillet, heat the oil.
Add onion and garlic.
Saute over medium heat until tender.
Add beef and cook until browned.
Drain fat.
Add salt, pepper, broth, peas and carrots.
Cover and simmer 5 minutes, stirring once to break up vegetables.
Mix the flour with Worcestershire sauce until smooth. Stir into the meat mixture.
Spread the mashed potatoes over the top.
Make criss-cross markings with fork.
Bake at 450\u00b0 for 15 to 20 minutes.
Let stand 10 minutes.
Sprinkle with parsley.
Preheat oven to 350\u00b0.
Heat oil in large skillet over medium heat; add onion and saute for 5 minutes.
Add ground beef and basil and saute 5 more minutes.
Add garlic, green beans and tomatoes; stir well.
Simmer 5 minutes.
Pour mixture into a 2-quart casserole dish.
In separate bowl, combine potatoes with egg and water.
Mix well and spread over meat mixture.
Bake at 350\u00b0 for 15 to 20 minutes or until potatoes start to brown on top. Sprinkle with cheese 5 minutes before done.
o 400 degrees.
Dredge beef in flour, brown in oil
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Place beef, beef broth, vinegar and onion into a crock-pot. Cook until tender.
Separate meat from juice.
Place meat into 9 x 13-inch baking pan.
Mix in vegetables with the meat.
Pour juice into saucepan and bring to a boil.
Put flour and 2 cups milk into jar and shake until well blended.
Add mix to beef juice and stir until it returns to a boil, then add mushroom soup and stir until well blended.
Heat oven to 400\u00b0.
Cut steak into 1/4-inch thick strips.
In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.
Do not overcook.
Remove from skillet.
In the same skillet, add mushrooms, onion, garlic powder and water.
Cook 3 minutes.
Stir in gravy and vegetables.
Bring to a boil.
Remove from heat. Return meat to the skillet.
Stir.
Cut biscuits in half; arrange on top of beef mixture.
Bake 12 to 14 minutes or until biscuits are golden brown.
Makes 6 servings.
Cook ground beef in skillet and drain well.
Add vegetables (do not drain) and beef stew seasoning.
Pour in 9 x 13-inch baking dish.
Top with canned biscuits; brush with butter.
Bake at 350\u00b0 until biscuits are brown.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.
For the beef filling, heat a tablespoon of
Prepare the pie crust. If you use my Easy Vegan Spelt Pie Crust you
he gravy that makes this pie famous) and enough water until
n saucepan.
Brown ground beef.
Add 1/2 can
eat and add the ground beef. Cook quickly to brown, stirring
Preheat oven to 375 degrees.
brown ground beef in skillet.
combine browned beef with soup and green beans and place in baking dish.
layer potatoes on top of beef/bean mixture.
bake for 30-45 minutes or until bubbly.
top with shredded cheese and melt in oven before serving.
Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
Layer ground beef/ veggie mixture on bottom of large baking dish.
Spread layer of potatoes on top of beef mixture making as thick as you would like.
Top with 1-2 cups cheese according to taste.
Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
s soft, it is easy to scoop out the guts
ooked.
4 Add ground beef and saute until no longer
large skillet brown ground beef until cooked. Drain and remove