Easy Beef Pot Pie - cooking recipe

Ingredients

1 lb. boneless top sirloin steak or round steak
2 Tbsp. vegetable oil
8 oz. sliced mushrooms
1 medium onion, sliced
1 small can refrigerated biscuits
1 tsp. garlic powder
1/4 c. water
1 (12 oz.) jar beef gravy
1 (10 oz.) pkg. frozen peas and carrots

Preparation

Heat oven to 400\u00b0.
Cut steak into 1/4-inch thick strips.
In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.
Do not overcook.
Remove from skillet.
In the same skillet, add mushrooms, onion, garlic powder and water.
Cook 3 minutes.
Stir in gravy and vegetables.
Bring to a boil.
Remove from heat. Return meat to the skillet.
Stir.
Cut biscuits in half; arrange on top of beef mixture.
Bake 12 to 14 minutes or until biscuits are golden brown.
Makes 6 servings.