Easy Beef Pot Pie - cooking recipe

Ingredients

3 lb. roast, cubed
1 medium onion, diced
1 can beef broth
1 can cream of mushroom soup
3 Tbsp. flour
4 c. milk
1 stick margarine, melted
2 c. Bisquick
pepper to taste
1 Tbsp. vinegar
1 (16 oz.) pkg. frozen mixed vegetables

Preparation

Place beef, beef broth, vinegar and onion into a crock-pot. Cook until tender.
Separate meat from juice.
Place meat into 9 x 13-inch baking pan.
Mix in vegetables with the meat.
Pour juice into saucepan and bring to a boil.
Put flour and 2 cups milk into jar and shake until well blended.
Add mix to beef juice and stir until it returns to a boil, then add mushroom soup and stir until well blended.