o 350 degrees.
Place beef roast in roasting pan on top
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken
Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
killet with cooking spray. If beef roast comes in netting or is
Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
Cut beef roast in to two inch square pieces.
Mix parsley, basil, salt, pepper and garlic powder together.
Put the vegetables in the crock pot first, then beef roast.
Pour seasonings over roast and vegetables.
Don't add water, it will make it's own liquid.
Cook on low in crock pot.
Place
roast
in a roasting pan.
Rub
thoroughly
with onion soup
mix.\tPour undiluted mushroom
soup
over
roast. Cook at 250\u00b0 for about 4 hours.
Leave covered during cooking. No need to add salt or pepper.
In a slow cooker, put your roast.
Add salt and pepper.
Mix mushroom soup as directed.
Pour over roast and cook on medium setting overnight.
Flour beef roast on all sides and brown in small amount of oil on high heat.
Remove from skillet and place in roasting pan. Sprinkle dry onion soup over meat.
Mix mushroom soup in small bowl with 1/2 can water.
Pour over meat.
Sprinkle chopped bell pepper over meat.
Sprinkle black pepper over mixture.
Bake at 350\u00b0 until meat is tender.
Gravy makes as meat cooks.
(Do not add salt as dry soup is salty.)
umber of slits in the beef roast and place garlic slivers in
Pierce beef roast numerous times with a fork.
Brown beef roast (chuck roast works well) in oil.
Mix water, dried onion soup mix, thyme and diced celery.
Pour over roast. Cover and cook slowly 2 hours or until tender.
Mix dumplings and drop in by spoonfuls.
Cover tightly and steam for 15 minutes. Thicken liquid for gravy, if desired.
Wash and prepare beef.
Place in foil in pan.
Mix French onion soup and mushroom soup.
Add to beef roast.
Coat top of roast with dry soup mix.
Completely cover with foil and seal. Bake at 325\u00b0 for 4 to 4 1/2 hours.
Serves 4 to 6.
Put beef roast in roaster.
Blend Coca-Cola and mushroom soup; pour over roast. Sprinkle with onion soup. Bake at 300\u00b0 for 4 1/2 to 5 hours or until nice and tender.
Put beef roast in bottom of crockpot.
Add mushroom soup, onion soup mix, and canned drink.
Cook on high 6 to 8 hours. Good over rice or potatoes.
Cut beef roast in large chunks.
Toss with flour.
Place carrot sticks in bottom of crock-pot.
Place meat on top of carrots in layers with one envelope soup mix sprinkled between layer.
Add 1 can tomato soup and 1/2 cup water.
Cook on low all day until tender.
Cut potatoes into chunks.
Cut carrots into slices.
Rinse beef roast; season with salt and pepper.
Place all of the ingredients, except gravy mix, into crock-pot.
Add 2 quarts of water and the gravy mix.
Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.
r covered roaster, place you beef roast. Salt and pepper both sides
eduim high heat and sear roast on all sides, just till
TO PREPARE:
Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
SERVES: 10 - 12.