Never Fail Beef Roast - cooking recipe

Ingredients

3 lb. beef roast
1 can French onion soup
1 can cream of mushroom soup
1 pkg. dry onion-mushroom soup mix

Preparation

Wash and prepare beef.
Place in foil in pan.
Mix French onion soup and mushroom soup.
Add to beef roast.
Coat top of roast with dry soup mix.
Completely cover with foil and seal. Bake at 325\u00b0 for 4 to 4 1/2 hours.
Serves 4 to 6.