Easy Beef Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
1 pkg. dry onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Place
roast
in a roasting pan.
Rub
thoroughly
with onion soup
mix.\tPour undiluted mushroom
soup
over
roast. Cook at 250\u00b0 for about 4 hours.
Leave covered during cooking. No need to add salt or pepper.