Beef Roast In Crock-Pot - cooking recipe

Ingredients

beef roast, cut in large chunks
flour
carrot sticks
1 envelope onion soup mix
1 can tomato soup
1/2 c. water

Preparation

Cut beef roast in large chunks.
Toss with flour.
Place carrot sticks in bottom of crock-pot.
Place meat on top of carrots in layers with one envelope soup mix sprinkled between layer.
Add 1 can tomato soup and 1/2 cup water.
Cook on low all day until tender.