dd garlic.
Add Ground Beef and Italian Seasoning.
Cook
medium bowl, combine ground beef, tomato paste, onions and 1
Brown ground beef, drain.
Add water, salt, and sauce.
Bring to a boil.
In 11\"x7\" baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella.
Repeat layers, ending with sauce.
Cover tightly with foil.
Bake 1 hour at 375 degrees.
Let stand 10 minutes before cutting.
Garnish with Parmesan.
Combine ground beef and sausage with your choice
aucepan over high heat. Brown beef for 5 mins. Set aside
f the lasagna:
Spread a little of the beef sauce across
an and cook the ground beef, garlic, and half the onions
Brown ground beef, drain.
Add water, spaghetti sauce and sugar, bring to a boil.
In a 2 qt.
baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
Cover tightly with foil.
Bake at 375 degrees F for 1 hour.
Let stand 5 to 10 min.
before cutting.
eat Layer:
Combine ground beef, egg, finely minced garlic and
0-inch skillet, brown ground beef, onion and garlic and drain
rying pan, brown the ground beef, basil, garlic, and oregano.
0-inch skillet, brown ground beef, onion
and garlic; drain
et aside.
Combine ground beef, pork and onion in skillet
LASS pan.
Brown ground beef or sausage with onion and
ver medium-high heat, cook beef until browned, stirring to separate
Brown meat and drain. Add sauce and water and simmer 10 minutes. Combine rest of ingredients in separate bowl and mix well. In large pan, layer as follows: 1 cup meat sauce on bottom, layer of lasagna pasta, 1 1/2 cups of meat
sauce, 1/2 cup cheese mix, lasagna pasta, 1 1/2 cups meat sauce, 1/2 cheese, lasagna pasta and rest of meat sauce. Bake at 350\u00b0 for 55 to 60 minutes, covered, then 10 minutes uncovered.
Brown ground beef; drain.
Add spaghetti sauce.
In 2-quart baking dish layer sauce, uncooked lasagna, Ricotta and Mozzarella cheese.
Repeat layers, ending with cheese.
Cover with foil and bake at 375\u00b0 for 1 hour.
Brown ground beef.
Drain.
Add water, spaghetti sauce and salt.
Bring to a boil.
In a 2-quart baking dish, layer uncooked lasagna, hot sauce, Ricotta and Mozzarella.
Repeat layers; end with sauce.
Garnish with Mozzarella and Parmesan cheese.
Cover with foil and bake at 375\u00b0 for 1 hour.
Let stand 5 to 10 minutes before cutting.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Microwave crumbled ground beef and onion for 4 to 5 minutes at High until beef is no longer pink.
Drain off fat; stir in seasonings and sugar.
Add spaghetti sauce and water.