Easy Cheesy Lasagna - cooking recipe

Ingredients

1 lb. ground beef or Italian sausage
1/2 c. onion, chopped
1 clove garlic, minced
1 (32 oz.) jar (3 1/2 c.) spaghetti sauce
3/4 c. water
1/2 pkg. (8 oz.) wide lasagna
2 c. (1 lb.) Ricotta cheese or cream-style cottage cheese
1/2 c. grated Parmesan cheese
1 Tbsp. parsley, chopped
3 c. (12 oz.) Mozzarella cheese, shredded

Preparation

Heat
oven to 375\u00b0.
In a 10-inch skillet, brown ground beef, onion
and garlic; drain.
Return beef mixture to skillet;\tstir in\tspaghetti
sauce
and water.
In a 9 x 13-inch baking pan, layer 1/3 of sauce mixture, 1/2 of slightly boiled lasagna noodles,
1/2
of
combined
Ricotta
cheese, 1/4 cup Parmesan cheese
and
parsley
and
1/2 of Mozzarella cheese. Repeat layers, ending with sauce mixture.\tCover tightly with foil;
bake for
1
hour.
Uncover;
sprinkle\twith remaining Parmesan cheese.
Let stand 10 minutes before serving.