Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.
Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.
Transfer mushrooms to sauce pan.
Add remaining ingredients \"except\" for Corn Starch & additional Broth.
Bring to soft boil for approx 5 minutes.
Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).
Add to gravy.
Bring to soft boil & serve.
TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.
Mix ground beef, 1/3 cup cream of
dd 1/2 can of beef gravy.
Add garlic powder.
owder in a bag. Shake beef to cover. Set aside leftover
Have the deli slice the roast beef very thin, but not shaved.
Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
Serve with french fries. :).
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.
Heat oven to 400\u00b0.
Cut steak into 1/4-inch thick strips.
In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.
Do not overcook.
Remove from skillet.
In the same skillet, add mushrooms, onion, garlic powder and water.
Cook 3 minutes.
Stir in gravy and vegetables.
Bring to a boil.
Remove from heat. Return meat to the skillet.
Stir.
Cut biscuits in half; arrange on top of beef mixture.
Bake 12 to 14 minutes or until biscuits are golden brown.
Makes 6 servings.
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
Brown ground beef and drain off fat. Let
emove cover and add the gravy and vegetables. Stir well and
ure all the cubes of beef are cut down and that
Brown ground beef in a medium skillet over medium high heat until thoroughly cooked, drain. Add gravy and mushrooms to the skillet, simmer for 1 minute, stirring occasionally. Stir in sour cream, serve immediately over noodles. You could easily add a small chopped onion and a clove of garlic to the beef while you cook it to add a little more flavor.
Brown meat with onion and garlic. Salt and pepper to taste. Add gravy and mushrooms.
Heat through. Serve over rice.
Place stew meat in slow cooker, cover with beef gravy.
Cook on low, 7-8 hours or on high 3-4 hours.
Serve over hot rice.
ntil cooked through.
Mix beef gravy and sour cream in large
Place beef in baking dish, fill with
Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.
Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.