Easy And Quick Elegant Steak With Garlic Mushroom Sauce - cooking recipe

Ingredients

2 -8 ounces sirloin steaks
2 tablespoons butter
2 tablespoons fresh shallots (chopped)
2 garlic cloves (Finely chopped or grated)
1 cup fresh mushrooms (sliced)
1/2 cup of ready to serve beef gravy
3 tablespoons white wine
1 tablespoon sour cream
1 teaspoon fresh parsley (chopped)

Preparation

Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.