Brown and drain ground beef.
Cook and drain noodles, except for about 1 cup.
Mix brown gravy according to directions on package.
Then combine beef, noodles and brown gravy with a little water at a time until you reach your desired consistency.
Cook potatoes; mash.
Brown beef and onion.
Spread mashed potatoes on serving platter; spoon hamburger mixture on top of potatoes.
Spread ketchup on top.
Serve with green vegetables.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
hot roast beef sandwiches, or beef stew. See my other recipes for directions
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in seasoning mix and water; heat to boiling.
Reduce heat and simmer, uncovered, stirring occasionally, for 10 minutes.
Spoon beef mixture onto chips and top with remaining ingredients.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in seasoning mix and water. Heat to boiling; reduce heat and simmer, uncovered, stirring every once in a while, for 10 minutes.
Top with last ingredients. Serves 6.
Sprinkle ground beef and onion with 1/2 teaspoon salt.
Bake in oven for 10 minutes at 400\u00b0; drain and remove.
Beat egg, milk and mayonnaise together.
Stir in flour, 1 teaspoon salt and the pepper.
Pour over ground beef.
Bake at 400\u00b0 for 30 minutes.
In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain.
Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
Bring to a boil.
Break up noodles, stir in noodles and beans.
Return to a boil.
Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
Brown ground beef, drain.
Add onion& bell pepper and cook until tender.
Add pasta sauce and beef broth; bring to a boil.
Add pasta.
When mixture is bubbling, turn heat down to medium.
Cook over medium heat until pasta is tender.
Preheat oven to 375\u00b0.
In a medium skillet, brown ground beef, pepper and onion; drain.
Add tomato sauce.
Simmer for 15 minutes.
Separate crescent rolls dough into 8 triangles.
Press on bottom and up side of a greased 9-inch pie pan; firmly press perforations and seal.
In a small bowl, combine 3 ounces of cheese and egg; stir to mix.
Spoon over dough.
Add to ground beef mixture; top with remaining 3 ounces of cheese.
Bake for 20 to 25 minutes, until edges of pie crust are golden brown.
Brown ground beef; drain.
Mix all ingredients and pour into casserole dish and bake at 325\u00b0 for 1 1/2 hours.
Combine all the ingredients in a slow cooker.
Cook on medium heat while you're at work (6 to 8 hours).
Dinner is ready when you get home.
(Make sure you remove the bay leaf.)
Cook
and
stir
ground beef and onion in skillet until done; drain.
Stir
in
taco
mix and water.
Heat to boiling; reduce heat
and simmer uncovered, stirring occasionally, for 10 minutes.
Spoon beef mixture onto chips.
Top with remaining ingredients.
Serves 6.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
very sharp knife slice beef very thinly diagonally to make
Cut the beef, salt and pepper the beef and coat the beef with flour.
Crush garlic into saucepan with butter and cook the beef.
Add tomato juice and basil and simmer it for an hour till the beef become tender.
Add the veggies and cook till they cooked.
Serve it with sour cream if you desire.
Cook and stir ground beef and onion in 10-inch skillet until lightly browned; drain.
Stir in water and seasoning mix.
Heat to boil.
Reduce heat.
Simmer, uncovered, stirring occasionally for 10 minutes.
Layer tortilla chips in bottom of a 9 x 13-inch pan. Spoon beef mixture over chips.
Top with remaining ingredients. Makes 6 servings; 635 calories per serving.