Easy Taco Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 c. water
1 (1 1/4 oz.) envelope taco seasoning mix
1 pkg. tortilla chips
1/2 head lettuce, shredded
1 (2 1/4 oz.) can sliced ripe olives, drained
1 c. shredded cheese (Cheddar or Monterey)

Preparation

Cook and stir ground beef and onion in 10-inch skillet until lightly browned; drain.
Stir in water and seasoning mix.
Heat to boil.
Reduce heat.
Simmer, uncovered, stirring occasionally for 10 minutes.
Layer tortilla chips in bottom of a 9 x 13-inch pan. Spoon beef mixture over chips.
Top with remaining ingredients. Makes 6 servings; 635 calories per serving.