blend cake mix, water, oil, eggs and bananas in a large bowl until moistened. beat with a mixer for 2 minutes.
bake 350 for 35-40 minutes.
cool cake completely.
for frosting: mix together cool whip and banana cream pudding mix. spread on cooled cake.
store in the frig.
br>To make the sponge cake, beat egg yolks, sugar and
poon, poke holes halfway through cake in half-inch intervals.
nch baking dish.
Beat cake mix, water, eggs, and oil
ans.
While cake is baking let the ice cream soften a
Follow directions on box for baking cake.
Combine and heat orange juice and honey.
Use toothpicks to poke holes on top of cake.
Pour hot orange juice and honey over holes slowly.
Spread pudding on top of cake.
Lay slices of bananas over pudding, and spread Cool Whip over bananas as frosting for cake.
Prepare instant pudding banana cream mix with milk according to package directions.
Spread small amount on bottom of 1 1/2-quart casserole.
Layer wafers, bananas and pudding to make 3 layers of each, ending with pudding.
Beat egg whites until stiff but not dry; gradually add sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface.
Bake at 425\u00b0 for 5 minutes.
Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Arrange banana slices over crust and spoon pudding mixture over bananas.
Cover and chill 1 1/2 hours or until set.
Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.
To prepare Banana Snack Cake:.
Preheat oven to 350\
killet.
Immediately place 8 banana slices on top of each
b>cream in a medium bowl until stiff peaks form.
Fold banana
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
hours.
For the banana cream, bloom the gelatin in
egrees F.
For the cake Sift together flour, baking powder
he banana slices and beat until well mixed.
add the cake
Mix all ingredients until they're blended and beat at medium speed with electric mixer for 2 minutes.
Pour into a well-greased and floured 10\" tube pan or bundt pan.
Bake at 350 degrees for 60-70 minutes.
Cool in pan at least 15 minutes.
Remove from pan; finish cooling on rack.
Sprinkle with confectioners sugar if desired.
***Cake can also be baked in a 13 x 9 pan for 50-55 minutes.
Preheat oven to 325\u00b0.
In large mixing bowl, combine flour, 1/2 teaspoon baking soda, cream of tartar, cinnamon and nutmeg. Set aside.
In medium bowl, mix honey, maple syrup, vanilla, egg whites, pureed banana and sliced banana.
Stir into flour mixture and mix until just blended.
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
mount of ice cream necessary for this mountain cake. You will probably
Slice bananas into a large mixing bowl; beat until well mashed.
Add remaining ingredients; beat at medium speed for 3 minutes.
Pour batter into a well-greased, floured Bundt or tube pan.
Bake in a 350\u00b0 oven for approximately 45 minutes to 1 hour, until cake tests done.