Quick And Easy Banana Cream Pie - cooking recipe

Ingredients

1 cup nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 teaspoon vanilla
12 ounces Cool Whip Lite, thawed and divided
1 (9 inch) reduced fat graham cracker crust
2 medium firm bananas, sliced
additional sliced banana, if desired

Preparation

In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.