Easy Banana Pudding - cooking recipe

Ingredients

1 (3.4 oz.) pkg. instant pudding and pie filling (banana cream or vanilla) mix
2 c. milk
35 to 45 vanilla wafers
5 to 6 medium bananas, sliced
4 egg whites
1/4 c. sugar

Preparation

Prepare instant pudding banana cream mix with milk according to package directions.
Spread small amount on bottom of 1 1/2-quart casserole.
Layer wafers, bananas and pudding to make 3 layers of each, ending with pudding.
Beat egg whites until stiff but not dry; gradually add sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface.
Bake at 425\u00b0 for 5 minutes.