Shrimp -- Peel, leave the tails on
To Make The Easy Mango Shrimp Tacos:
Toss the shrimp in a
Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
Peel and devein shrimp.
Leave tail on and butterfly shrimp. Sprinkle Cheese Tid-Bits generously on shrimp. Dot with melted butter.
Add pepper and garlic powder.
Bake at 350\u00b0 for 15 minutes.
eel, devein and butterfly the shrimp, leaving the tails on.
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Clean and devein shrimp and set one aside.
Place shrimp on well buttered baking dish.
Mince set aside shrimp and saute with onion in butter.
Combine onion, bread crumbs, butter, hot water, parsley and shrimp.
Place heaping tablespoon of stuffing on top of each shrimp.
Sprinkle with paprika.
Bake for 20 to 25 minutes at 375\u00b0.
Serve with melted butter and lemon wedge.
Serves 2. Recipe is easily doubled.
Clean and devein shrimp.
Combine first 7 ingredients (
Preheat oven to 350F.
Cover rimmed baking sheet with foil (for easy cleanup), put butter in pan and place in oven. Remove pan when butter is melted.
Toss shrimp in melted butter then remove from pan.
Add lemon slices and garlic to butter in pan then lay shrimp on top and sprinkle with seasoning, salt, and pepper.
Bake for 15 minutes.
In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
Add water; bring to boil.
Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
add garlic; cook over medium high heat for 30 seconds.
Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
Stir in parsley& pepper.
To serve, add shrimp mixture to noodles.
he surface.
Add the shrimp, garlic, onion, lemon rind, and
Peel and devein shrimp, retaining tails, if desired; set
Preheat the oven to 350\u00b0F. Place bread on a baking pan. Drizzle with 1/3 cup of the olive oil and season. Bake for 10 mins, until pale golden.
Heat remaining 1/3 cup oil in a medium oven-proof skillet on medium heat. Add garlic and fry for 5 mins, until deep golden in color. Add wine, red pepper flakes, thyme and bay leaves. Bring to a boil. Add shrimp and parsley. Sprinkle with croutons.
Bake for 10 mins until shrimp are just cooked.
Preheat oven to 400\u00b0F. Heat oil in a large frying pan on medium. Saute onion and garlic for 3 minutes, until soft. Add puree and parsley. Season to taste and simmer for 5 minutes.
Transfer tomato mixture to a 5 cup baking dish. Stir in shrimp and top with feta. Bake for 15 minutes, until feta is lightly golden and shrimp are cooked through.
Serve with salad garnish and freshly ground pepper.
oyster sauce, soy sauce, and shrimp. Stir-fry for about 2
br>Add the cheese and shrimp. Cook in a 425 degree
ater to a boil; cook shrimp until bright pink and cooked
ver medium- high heat. Season shrimp with salt, pepper and granulated
Lightly steam cabbage leaves and set aside.
Saute shrimp with vinegar, garlic and ginger until shrimp is cooked through.
In a food processor, mince shrimp with green onions.
Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.
Combine garlic, butter, salt, tarragon, marjoram and Tabasco. Cream together.
Add bread crumbs and toss until shrimp are well coated.
Bake in single layer at 400\u00b0 for 20 to 25 minutes. Sprinkle with parsley if desired before baking.
After baked, lightly squeeze lemon wedges over shrimp.