BASIC DONUTS:.
Line jellyroll pan with
Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
Cut a hole in the center of each biscuit, set center portions aside.
Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
ans pork and beans or baked beans.
Stir beans into
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.
Peel and dice the baked potatoes; set aside.
In
ew ziplock bags for this recipe.
Remove biscuits from packages
ereal will magically grow into donuts by morning ;) .
Very early
9 inch pan (see Recipe #300887). Use lots of beans
emaining ingredients in order of recipe.
THE INGREDIENT AMOUNTS GIVEN
Place the cooling rack with donuts on a cookie sheet and
Spray a donut pan with any cooking spray. heck, butter would work!
Make the cake mix as directed,.
Pour it into the donut pan. I would recommend to fill it to where there is just a little bit of the hole thingy showing.
Bake on directed temperature On the box. check every two minutes, these things bake FAST!
when you think there are fully baked, take out to cool. Then ice!
Enjoy this amazing donut!
nch thick and cut donuts.
Lift donuts carefully and place on
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
ake for more even, prettier donuts, but isn't crucial. The
Preheat oven to 325 and lightly grease your donut pan.
Mix together dry ingredients. Add remaining ingredients and whisk to combine. Using a piping bag, pipe batter into prepared pan (you can also carefully use a spoon to fill pan).
Bake 8-11 minutes, or until donuts spring back when touched. Let cool for 5 minutes before removing to a wire rack. During this time, prepare your glaze by microwaving all four ingredients together until smooth.
Dip the tops of slightly cooled donuts into the glaze and top with chopped peanuts.
acket of Splenda ( sorry, the recipe wizard would not let me
make the donuts: whisk together the flour, baking
nd thin.
While the donuts are still warm, dip them