Sweet & Salty Baked Donuts - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
6 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons buttermilk
1 egg
1/2 teaspoon vanilla
1 tablespoon melted butter
For Chocolate Glaze
1/4 cup chocolate chips
1 tablespoon melted butter
1 teaspoon sugar
1 teaspoon hot water
chopped peanuts

Preparation

Preheat oven to 325 and lightly grease your donut pan.
Mix together dry ingredients. Add remaining ingredients and whisk to combine. Using a piping bag, pipe batter into prepared pan (you can also carefully use a spoon to fill pan).
Bake 8-11 minutes, or until donuts spring back when touched. Let cool for 5 minutes before removing to a wire rack. During this time, prepare your glaze by microwaving all four ingredients together until smooth.
Dip the tops of slightly cooled donuts into the glaze and top with chopped peanuts.