bowl.
In the bread maker pan, pour in the
bowl.
In the bread maker pan, pour in the
Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
>BREAD: (Basic Recipe
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
he water then add the yeast and give that a quick
In a small bowl, sprinkle yeast over the warm water. Let
water into bowl and sprinkle yeast in and set aside for
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Use only yeast bread dough.
(Frozen bread dough works well.)
Preheat oven to 350 degrees.
Roll out loaf on floured wax paper (not too thin).
Brown ground meat, onions, bell peppers, and mushrooms.
Season to taste.
Drain.
Layer cheeses and meat mixture on rolled out dough.
Bring edges together in center. Place on lightly greased pan, bake uncovered for 25 minutes.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Add the frothed-up Yeast Mixture to the Flax Mixture
nd sprinkle over the yeast. Allow the yeast to rest for about
time to add the yeast. Now I just dump it
d) mix together the flour, yeast and salt.
Add all
Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
Activate yeast in 1/4 cup lukewarm water from the recipe for 5
Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.
Combine flour and salt.
Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.
Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
Bake at 200\u00b0C/400\u00b0F for 40-50 minutes (50 minutes for a dark, crispy crust).