Stuffed Yeast Bread Roll - cooking recipe

Ingredients

1 Bridgeford Yeast Bread Loaf (thawed)
1 lb. ground meat
1/2 onion chopped
1/2 bell pepper chopped
1 jar slice mushrooms
shredded cheddar cheese
shredded mozzarella cheese

Preparation

Preheat oven to 350 degrees.
Roll out loaf on floured wax paper (not too thin).
Brown ground meat, onions, bell peppers, and mushrooms.
Season to taste.
Drain.
Layer cheeses and meat mixture on rolled out dough.
Bring edges together in center. Place on lightly greased pan, bake uncovered for 25 minutes.