love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
uch to use) add the Italian sausage, onion, and mushrooms (cook
Chop up peppers into bite size pieces, removing seeds & stems.
Heat oil in skillet over medium heat for 2-3 minutes.
Add peppers and saute until tender, stirring frequently.
Add Italian salad dressing to the peppers.
Mix the peppers and Italian dressing together.
Saute for 2 more minutes.
Remove from heat and serve.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
melet pan.
For an easy omelet just pour the whole
Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
Heat half inch of oil in a pan over med-high heat.
Fry each cutlet and turn over when golden brown.
Heat oven to 400 degrees.
When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
Place a slice of provolone cheese on top of each cutlet and ...
rated cheese. Then enjoy an authentic Italian meal!
lfredo sauce, mozzarella, milk, and Italian seasoning. Add spaghetti and toss
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
br>In large pan, brown italian sausage; drain.
Add spaghetti
eef with garlic powder and Italian seasoning.
3 Drain grease
Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
and wine, if using, and Italian seasoning. Mix well, and bring
Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.
With clean hands, mix all ingredients except for milk and salt in very large bowl. Mixture will feel somewhat dry.
Start adding milk approximately one cup at a time until the mixture feels more moist and pliable.
Sprinkle the top of the mixture finely with the season salt and work that in as well.
(The size of the meatball is up to you- I like them on the bigger side so I roll them bigger than a golfball but smaller than a tennnis ball. I also prefer baking them in the oven over frying them. They seem to brown more evenly and they ...
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
o blend.
Add the Italian seasoning and stir again.
auce, and a sprinkle of Italian seasoning in a baking dish
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place