Heat oven to 375\u00b0F
In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake at 375\u00b0F for 12-15 minutes or until golden brown. Serve warm.
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
up of flour.
Beat at high speed 1 minute.
For skirt steak: Mix salt and
br>Bake as normal.
For dinner rolls.
Mix in bread
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
ince the original recipe called for a 6 pound can of
afe measuring cup or bowl at full power until warm (about
br>Bake -- Middle rack at 400 degrees for 30 minutes. Remove from
Cut each chicken breast into 3 or 4 long strips.
Combine all other ingredients in a small bowl and whisk until combined.
Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
Thread chicken onto bamboo skewers.
Grill over medium to hot coals or fire until juices run clear.
qual pieces. Working one piece at a time (keep remaining pieces
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
an.
Bake, uncovered at 350 degrees for one hour; drain.
n oven.
Bake at 350\u00b0F for approx 45 minutes.
one at a time, by placing in hot oil for a few
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Bake or boil chicken; cut into bite size pieces.
Saute onions and mushrooms in butter and garlic until done.
Cook rice per directions and stir in mushroom soup.
Mix chicken and sauteed mushrooms and onions.
Line bottom of casserole dish with rice mixture.
Spread chicken mixture on rice.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Brown hamburger.
Place in casserole baking dish.
Slice potatoes and onion on top of meat.
Slice layer of carrots over potatoes.
Top with tomatoes.
Cover; bake at 350\u00b0 for 1 hour or until potatoes and carrots are tender.
Place ingredients in cake pan in order listed.
Bake at 350\u00b0 for 1 hour.
Heat milk in microwave for about 20 seconds or until