Easy Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can peaches or 1 qt. home canned peaches
1 Betty Crocker butter pecan cake mix
1/2 c. coconut
1 c. nuts
1/2 c. melted butter

Preparation

Place ingredients in cake pan in order listed.
Bake at 350\u00b0 for 1 hour.